Dimensions
Length Overall: 29' - 11"
Length at Waterline: 25' - 0"
Beam: 10' - 10"
Max Draft: 5' - 3"
Ballast: 4,200
Displacement: 10,200
Engines
Total Power: 30
Accommodations
The v-berth is forward with an overhead hatch. Just aft on port is a head with storage directly across to starboard. The main cabin has port and starboard settees and a bulkhead mounted table. The port settee is convertible to a double berth. Navigation station and quarter berth is aft on starboard with the galley directly across to port.
Galley & Head
- Galley:
- Galley Maid 2 burner alcohol stove
- Ice box
- H&C pressure water
- Manual salt water pump
- Head:
- Raritan marine toilet
- Holding tank with deck discharge
- Macerator pump discharge
- H&C pressure water & shower
Electronics & Navigation- Binnacle mounted Ritchie compass
- ST3000 Auto Helm ('02)
- Standard Horizon VHF
- Lawrence Flasher depth finder
Electrical- (2) Group 27 batteries-approx 3 yrs. old
- Perko selector switch
- 110-volt dockside power
Sails & Rigging- Full batten main ('96)
- 135% Furling genoa ('96)
- Lazy jacks ('96)
- Harken roller furling ('96)
- Aluminum mast & boom
- Roller bearing cockpit traveler
- Lewmar #30 2S primary winches
- Lewmar #10 secondary winches
Deck & Hull- Deck repainted ('02)
- Anchor locker compartment
- (2) 18 lbs. Danforths w/chain & rode
- Pedestal steering w/24" wheel
- Cockpit cushions
- Tan hull w/blue boot & cove stripes
- Bow & stern pulpits w/lifelines
- Stern boarding ladder
- Dodger ('02)
Additional- Engine rebuilt ('01)
- Cutlass bearing replaced ('02)
DisclaimerThe Company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors, to investigate such details, as the buyer desires validated. This vessel is offered subject to prior sale, price change, or withdrawal without notice.
customContactInformationPlease direct all inquiries to Ren�© Boelig at Hellier or Bob Fisher, the owner at 203-453-3608.
Email
Facebook
On LinkedIn
To Pinterest
Your Followers